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Yalumba Oxford Landing Sauvignon Blanc
At Oxford Landing, they like to ‘keep it real’. That means maintaining a sense of perspective and recognising what really matters. Remembering where Yalumba came from and being proud of their roots. And making wines that are a true reflection of the place they come from.
Set on the banks of South Australia’s majestic Murray River, the Oxford Landing vineyard is named after a nearby site where drovers once grazed and watered sheep. Today it’s home to a loyal flock of down-to-earth folk who take great pride in making quality wines, enjoyed the world over.
$9.99 each
$9.19 in any six
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Nose:
Pale straw in colour with a vibrant light green hue, this refreshingly crisp Sauvignon Blanc has zesty aromas of lemongrass, green papaya and freshly cut grass.
Palate:
The light and lively palate displays citrus clarity with layers of tropical fruit, lemongrass and passionfruit. A beautifully balanced wine with fine, crunchy natural acidity, leaving a refreshing, crisp finish.
Varietal Composition:
Sauvignon Blanc