Ravensworth Regional Riesling

“Our premier white variety. Bone-dry, textural and super fragrant. A bit of an old school way of making it, using concrete and leaving the ferments to their own devises.

Always full of citrusy aromas filled with white flowers and spice.” – Ravensworth Wines

“Fruit sourced from the Canberra District including estate-grown and the Hilltops region. Then, as is the Bryan Martin way, there’s some skin contact to bolster texture and fine phenolics before it all settles in vessels of concrete, ceramic and seasoned foudre. This is something else and delicious. Heady aromatics wafts of lemon blossom, ginger flower and spices, yet the palate steals the show. Textural, waxy, stony and complex with a silk-line of acidity all the way through. A cracking drink on its own or with food.” – 96 Points
Jane Faulkner, Halliday Wine Companion.