Ravensworth Pinot Gris

“Our gateway skin-contact/amber/orange wine. Think of it as a textural rosé. 

Full of aromas of quince, spice, red berries with an intriguing amaro twist to the finish.” – Ravensworth Wines.

“Made in a romato style, as in fermented on skins, up to six weeks apparently, so expect a turbid, cherry-coppery hue, alive with lifted aromatics of rose petals and star anise, and there’s a Campari-esque amaro character that’s so pleasing. The phenolics hold sway but so well handled as it feels full and fleshy but not heavy gliding across the palate. A serious pinot gris but not so serious it can’t be enjoyed with some charcuterie” – Jane Faulkner Halliday Wine Companion