Pressing Matters R139 Riesling 375ml

“Pressing Matters’ Rieslings are inspired by the Mosel styles but reflect the outstanding characteristics that Tasmanian Rieslings are capable of producing. Clones have been planted on their own roots and at a density of 5,000 vines per hectare. The clones are D2V3, 198GM, F8V13 and 239GM. Wines are now being produced with 4 levels of residual sugar (or levels of sweetness) which is reflected in the labeling:

• R0 (very dry)
• R9 (dry),
• R69 (medium sweet) and
• R139 (sweet).

A luscious and aromatic dessert wine, the nose is expressive of baked apple laced with brown sugar, quince paste, rosewater and the floral lift of bergamot tea.

The rich palate is remarkably balanced, sweetness concentrated at the front with green apple lift mid-palate. Textural phenolics lend a subtle grip, creating a crunchy mouthfeel and clean finish.

The cane cut riesling is an excellent complement to various food dishes, including foie gras, blue cheese, and desserts, without being overpowering. It pairs perfectly with desserts such as pineapple tart tatin and strudel, as well as stronger blue vein cheeses like roquefort.” – Pressing Matters Wines