Head Over Heels Pinot Grigio

Select vineyards in the Riverina make up the fruit for Head over Heels Pinot Grigio, and once physiological ripeness was attained, harvest was scheduled the cool of the night in February. Fermentation was undertaken in stainless steel vats at cool temperatures using specialised yeast strains selected to promote fruit forwardness and mouthfeel. Once complete, the parcels spent a short time on yeast lees before blending, stabilisation, filtration and bottling.