Ravensworth Estate Sangiovese
Processed as whole berries in 10hl oak cuves for fermentation. On skins for 6 months post-ferment, then pressed to large format foudre for second year of elevage.
A prized variety, being the first one Brian planted 25 odd years ago. Like all the estate range, a wine built to cellar.
$42.99 each
$39.55 in any six
