“Fraser Gallop Estate Parterre Cabernet Sauvignon 2018” has been added to your cart. View cart
Ravensworth Estate Sangiovese
Processed as whole berries in 10hl oak cuves for fermentation. On skins for 6 months post-ferment, then pressed to large format foudre for second year of elevage.
A prized variety, being the first one Brian planted 25 odd years ago. Like all the estate range, a wine built to cellar.
$42.99 each
$39.55 in any six
