Since 1952 this wine has long upheld Wynns Coonawarra Estate’s reputation as a producer of premium Coonawarra Shiraz.
Typically, the Wynns Coonawarra Estate Shiraz has aromas reminiscent of ground black pepper, mulberry and raspberry, with blackberry at the riper end of the spectrum. Oak is used increase the wine’s complexity, without dominating its distinctive, cool-climate character.
A medium-bodied wine with a lengthy finish that will age gracefully in the tradition of the original Wynns 'Hermitage' wine.
Each
$12.90
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Additional details
Region:
Cellaring:
This wine can be enjoyed on release or cellared in the short term for 3-5 years.
Foods:
Spring lamb cutlets, Grilled spiced chicken
Nose:
Rich aromas of dark fruit and spice. Dark cherry and blackberry, infused with nutmeg, ground black pepper and distinctive white floral aromatics which speak of the cool climate origins of this wine.
Palate:
Elegant and silky, with generous mulberry and blackberry notes. Delicate oak is used to match and support the fine palate structure, without dominating its distinctive cool climate character. The finish is drawn out with hints of cedar, nutmeg and fragrant bay leaf. This is a beautifully balanced wine ready to enjoy now or cellar in the medium term.
Varietal Composition:
Shiraz