The ultimate contemporary Australian Shiraz, Platinum Label expresses unique terroir and vineyard excellence, enhanced with Wolf Blass winemakers' experience and skill.
This iconic wine has been awarded numerous international wine awards, including the very first vintage being named ‘Best Shiraz/Syrah in the World’ at the 2002 International Wine & Spirit Challenge and Wolf Blass most recent vintage awarded Wine of the Year at the 2013 Australasian Winestate Awards.
Each
$169.00
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Additional details
Catalog:
Region:
Cellaring:
Enjoy Now or 2 to 3 Years
Foods:
Lamb, Goose, Wild Game, Cassoulets, Roast Beef
Oak:
Only after maturation of approximately 20 months in new and one year-old French barriques – and continual sensory analysis – is the final blend for this ultra-limited wine completed.
Nose:
Superb nose, the top confectionary note is followed by refined violet and cedar end notes.
Palate:
The palate flavours are totally mouthfilling with immense blackpepper flavours dominant over a very refined dark chocolate spice and violet infused palate. Very fine tannins followed by an exceptionally long blackpepper aftertaste.
Varietal Composition:
Shiraz