An elegant sparkling wine from the cool climate of Adelaide Hills, which provides ideal conditions for optimum flavour development in the traditional sparkling varieties of Pinot Noir and Chardonnay. The bouquet offers a complex blend of delicate citrus and strawberry fruit, with underlying biscotti flavours and yeast lees influence. The palate is elegant and creamy with intense strawberry characters derived from fine Pinot Noir, balanced with yeasty complexity. It provides a delicate mousse, refined acidity and displays excellent line and length.
In any six $19.73
Each $20.99
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Region:
Cellaring:
Displaying brightness of fruit on release, this wine will further evolve with continued maturation.
Foods:
Fresh Strawberries with Mascarpone Cheese, Smoked Salmon Blinis with Crème Fraîche and Chives
Oak:
This wine shows great complexity from extended ageing on yeast lees for 24 months
Nose:
The bouquet offers a complex blend of fine citrus and strawberry with underlying biscotti characters balanced with bready yeast lees influence.
Palate:
An elegant, creamy palate with intense strawberry and lychee fruit enhanced by a complex minerality. Fresh, natural acidity provides backbone and finesse, supporting exceptional persistence of flavour.
Varietal Composition:
Pinot Noir (68%), Chardonnay (22%), Pinot Meunier (10%)