Farr Rising Garganega 2024
Due to the Farr’s love of Soave and the desire to drink their own wine, Garganega was planted. It sits on a north facing slope atop grey sandy loam, with underlying limestone and an ironstone base. The wine is naturally fermented, 50% occurring in tank and 50% in 1 year old oak barrels, before being bottled 10 months later. The choice to split the ferment between tank and barrel allows for a refined acidity, whilst continuing to develop complexity. I hope you enjoy this work in progress. Don’t be shy, have a try.
$44.99 each
$41.39 in any six
Additional details
Catalog:
Region:
Nose:
Delicate aromas of lemon zest, white peach and green apple lift from the glass, accompanied by hints of almond blossom and gentle mineral notes.
Palate:
Bright citrus and orchard fruit flavours unfold across a supple palate, supported by fine acidity, subtle nutty complexity and a lightly creamy texture from lees ageing.
Varietal Composition:
Garganega (100%)
