Robert Oatley Signature Chardonnay

Premium parcels of grapes were specially selected from a range of sites across the Margaret River region, from Karridale in the south through to Wilyabrup in the north, to create a well balanced, medium weight style in the citrus mould. Matured for a short time in a variety of French oak barriques, twenty per cent new. They deliberately avoided the traditional secondary malolactic fermentation in order to retain the wine’s long fine acidity.