Jacob’s Creek Double Barrel Chardonnay

Jacob’s Creek winemakers first crafted beautifully rich wines from superior quality grapes and matured them in traditional wine barrels. Then, using their unique Double Barrel technique, they finished them in aged whisk(e)y barrels to build additional layers of complexity and an incredibly smooth finish.

In creating the Double Barrel Chardonnay, Jacob’s Creek winemaker split the juice in half, with the first half being fermented in whisky barrels, then matured in wine barrels while the second half is fermented in wine barrels and matured in whisky barrels.