Head Over Heels Sauvignon Blanc

Head Over Heels Sauvignon Blanc heralds from two regional grape growing areas – Riverina and Padthaway. The fruit from the warmer region of Riverina was harvested in the cool of the night, at the end of February, once the physiological ripeness was achieved, whilst the Padthaway material was harvested mid – March, once the acidity was tempered and fruit flavours were at an optimum. Fermentation was undertaken separately, in stainless steel vats, using specialised yeast strains selected to elevate aromatics and promote mouth feel. Once complete, the parcels spent a short time on sur lie before blending, clarification, stabilisation and bottling.