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Dog Point Sauvignon Blanc
Dog Point’s version of the classic aromatic Marlborough style of Sauvignon Blanc.
Grapes are hand-picked from eight of their own vineyards within the Wairau Valley. Cropped at an average of 7.5 tonnes/hectare (50hl/ha). The fruit is whole bunch pressed, cold settled before fermentation and 2-3 months aging in stainless steel tanks.
A portion of this wine is fermented using indigenous yeast. Bottled without fining.
$30.99 each
$28.51 in any six
Additional details
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Nose:
A vibrant, perfumed Sauvignon Blanc characterised by freshly squeezed citrus and dried herbs.
Palate:
The wines juicy palate and fresh acidity upfront is followed by a soft, round texture.
Varietal Composition:
Sauvignon Blanc
