Battle of Bosworth Chardonnay

Organic farming is based on minimising the use of external
inputs, and as such Bosworths certified organic grapes are grown and processed
without the use of synthetic chemicals

or fertilisers. Bosworths system of organic viticulture at
Battle of Bosworth works with nature rather than against it, and by keeping
harmful chemicals out of the land, water and air,

creates a healthy environment rich in flora, fauna and
nutrients; the perfect environment for growing the very best quality wine
grapes. Battle of Bosworth grows Shiraz, Cabernet Sauvignon, Petit Verdot,
Chardonnay, Viognier, Sauvignon Blanc, Pinot Grigio, Pinot Noir and Mourvèdre
(and a little Graciano and Touriga Nacional) which are fully certified ‘A’
grade organic by Australian Certified Organic (ACO), a process that takes four
years. The vines are all now 20 years and older.

Organically Grown, Traditionally Vinified