Two Paddocks Pinot Noir 2022

The flagship from Two Paddocks – an organically grown barrel selection from the estate properties. In 2019 this wine was produced from the four Neill family Central Otago vineyards. These small sites are high-density planted in a range of clonal material cropped to under 5 Tonne per hectare with most vineyard practices carried out by hand. As in the vineyard, the wine is hand crafted using traditional methods including a 46% whole bunch, indigenous fermentation and hand plunging.
Estate Vineyard composition: 37% The Fusilier – Bannockburn, 7% – The Last Chance – Earnscleugh (Alexandra), 40% The Red Bank – Earnscleugh (Alexandra) and 16% The First Paddock – Gibbston.