Take It To The Grave Shiraz

Take it to the Grave is a joint venture between Nicholas Crampton and South Australian winemaker Corey Ryan created to deliver interesting and rewarding wines whilst challenging a few established rules and preconceptions. The Take it to the Grave Shiraz takes on the mysteries and individual personalities of old-vine vineyards.

Vineyards: Sourced from a selection of mature, dry-grown vineyards in Langhorne Creek managed by Jim Zerella (delivering intensity, length and structure) and blended with a parcel of Barossa Valley Shiraz from Light Pass and the eastern slopes that provided opulent fruit depth.
80% Langhorne Creek, 20% Barossa Valley

$15.99 each
$15.03 in any six

Additional details

Catalog:

Cellaring:

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Nose:

Vivid red / purple in colour with an expansive nose of blackberries, blood plums and chocolatey oak.

Palate:

The palate is opulent and inviting with dark plum and blackcurrant fruit flavours matched by dried herbs, cloves and subtle spicy oak. Fine-grained savoury tannins provide definition to the impressively long finish.

Varietal Composition:

Shiraz
Take It To The Grave Shiraz
$15.99 each
$15.03 in any six