Spring Vale Melrose Pinot

The Spring Vale “Melrose” Pinot Noir is made to highlight the unique terroir of Tasmania’s East Coast.

Vibrant aromatics of luscious cherry, wild red forest fruits and enticing spices of clove and vanilla. A supple palate filled with rich red and black berry fruits, balanced with elegant tannins and fresh acidity to keep the finish rolling until the next glass is poured.