Ravensworth Syrah
Second time we’ve made a small batch of Shiraz (Syrah) without bunches or viognier. One for the purist.
Gently fermented as whole-berries and macerated for 6 weeks then pressed to 100% new oak (Taransaud TBSPN puncheon) and matured for two years.
$54.99 each
$50.59 in any six
Additional details
Catalog:
Region:
Cellaring:
10+ years
Nose:
Violets and lilac with red and black cherry fruit, vanilla oak and white pepper spice.
Palate:
Elegant, layered and structured, with grippy, savoury tannins to finish.
Varietal Composition:
Shiraz (100%)
