Warramate Pinot Noir

Drawn from selected blocks across the vineyard and blended from Pommard, 943, Abel and MV6 clones. Each contributes its own character, bringing together vibrant fruit, aromatic lift, texture and structure.

Fermented in small batches with varying levels of whole bunch inclusion, from none to 100%, adding layers and lift to the final wine. Hand plunged throughout fermentation before gentle pressing and gravity transfer to a combination of 300L hogsheads and 228L barriques. Malolactic fermentation was completed before winter in the cool underground cellar.