Majella “The Musician” Cabernet Shiraz
This Classic Australian blend of Cabernet Sauvignon and Shiraz was produced by Majella Wines from grapes grown on the Majella vineyard in Coonawarra, South Australia.
The Musician is made as a light and elegant dry red. Fermentation was in both stainless steel tanks and oak barrels then aged for a further six months for minimal oak contact. It was then blended and bottled as a young red to retain freshness.
Since it’s first release in 2004, The Musician has done incredibly well on the show circuit, with 17 Trophies, 38 gold, 33 silver and 55 bronze medals to date.
$20.99 each
$19.31 in any six
Additional details
Region:
Cellaring:
The Musician is made to enjoy now or cellar for up to 5 years.
Nose:
Fresh mint, eucalyptus and spice make up the lifted nose
Palate:
The palate is soft and well balanced, with blackberries and cassis flavours with supple soft tannins
Varietal Composition:
69% Cabernet Sauvignon, 31% Shiraz