Frederic & Daniel Brunier Le Pigeoulet Vin de Pays Vaucluse
Le Pigeoulet Vin de Pays de Vaucluse is produced by the Brunier family in keeping with the rules, spirit and exacting requirements of the great southern French appellations.
Grapes for Le Pigeoulet come from two separate parcels, 10 hectares on the lower southwest facing slopes of Mont Ventoux and 3 hectares on the east bank of the Rhône, 15km north of Avignon.
A red wine at once fresh, fruity, rich and elegant with dominant aromas of liquorice, black fruits and garrigue herbs.
$47.99 each
$44.15 in any six
Additional details
Catalog:
Nose:
Ripe red berries, black cherries, and a hint of spice.
Palate:
Smooth and well-balanced, with flavours of juicy plum, dark chocolate, and a subtle earthiness.
Varietal Composition:
Grenache (55%), Syrah (15%), Carignan (15%), Cinsault (8%) and Mouvedre (7%)
