Fowles Farm to Table Shiraz

This Shiraz was picked from a mix of older blocks in our Upton Run Vineyard in the Strathbogie Ranges. The fruit was fermented in a sweeping arm fermenter, adding yeast to promote glycerol, mouthfeel and varietal spice. The wine was basked in skins for 14 days to promote a rich colour and matured in a mix of older oak and staves in tank resulting in a medium body red wine with light tannins.