Fantini OPI Montepulciano 2014
The grapes are handpicked and put in little baskets and carried to the winery, for de-stemming, double hand selection and the gapes and soft crushing maceration-fermentation for 25 days. Malolactic fermentation and maturation in French and American barriques for about 24 months.
Garnet red. Intense and persistent, spicy (tobacco and jam), aromas of licorice, fruity a little ethereal. Full bodied, soft, balanced, intense and persistent. Ready to drink upon release but also good for ageing. Excellent with rich first courses, red meat and medium-seasoned and seasoned cheeses.
$61.99 each
$57.03 in any six
