Dalrymple Pinot Noir
Fruit was sourced from Dalrymple’s own vineyards at Pipers River and Coal River Valley along with growers in Swansea and Ouse. Utilising a variety of blocks, different clones and slightly different aspects each of these sites made its own unique contribution to the final blend. The cooler northern maritime location at Pipers River produces Pinot Noir that is focused and structured, while the Coal River Valley in the south adds texture and softness to the mid-palate.
$45.99 each
$42.31 in any six
Additional details
Catalog:
Cellaring:
Enjoy now or cellar 3-5 years+
Nose:
nitial aromas of fresh cranberries, toasted spice and ripe tamarillo. These aromas are enhanced with earthy notes and dark plum after some time in the glass.
Palate:
The palate has attractive dark fruit with classic Tasmanian acidity, this is accompanied by complex herbal notes and a lingering finish with a touch of oak spice.
Varietal Composition:
Pinot Noir



