Cielo 3 Passo Rosso

3 Passo, meaning 3 Steps in Italian because the wine is produced following these 3 steps:

1. Partial Appassimento (Grape Drying) to get a more concentrated fruitness.
2. Over pumping of the must in a tank at cold temperature to extract sweet tannins and dark colour.
3. Ageing in oak to enhance smoothness and longevity.