Bird in Hand Pinot Rosé

Bird in Hand is a family-owned winery cultivating cool-climate wine that captures the spirit of South Australia’s Adelaide Hills.

Bottled here and beloved the world over, they produce a varied portfolio of fine wines, each one deliberately designed to celebrate life’s pleasures.

Whether you’re looking for an exquisite match to magnificent seafood and salads, dreaming of endless lazy summer sipping or seeking a perfect aperitif accompaniment to BBQ’d antipasto, their Rosé will go down a treat.

Made predominantly using Pinot Noir and sourced from multiple cool sites across the greater Adelaide region to capture a spectrum of fruit flavours.  Following ideal cool, dry ripening conditions the fruit was picked during the coldest part of the late summer evenings.  Fruit was destemmed and spent two to four hours on skins to extract flavour and the briefest hint of colour. It was then tank-fermented to maintain the delicate floral and berry characteristics and maintain high natural acidity.

Best enjoyed young and always accompanied by great food and friends.

This wine is vegan friendly.