Yarra Yering Dry Red No.3 2018

The last fruit to be harvested from the vineyard. Hand-picked and destemmed together in a ‘field blend’ style retaining as many whole berries as possible. The first working of the must is with the feet as in a traditional lagar in Portugal to extract tannins from both skins and seeds.

Leading with the powerful fruit and licorice spice of Touriga Naçional, the Tinta Cãobrings bright and fragrant blue fruit energy. Tinta Roriz brings a savoury depth to the palate to compliment the Tinta Amarela’s floral and bay leaf herbal lift. To tie everything together the finesse of Alvarelhão and the acidity of the Sousão tightens and drives the long palate.

Fruit was sourced from 1990 New Territories planting of classic Portuguese grape varieties on a rocky terraced hillside.

$109.00 each

Additional details

Region:

Cellaring:

Enjoy now or cellar carefully up to 8 years.

Nose:

Fragrant lavender with mulberries and cardamom spices, some nettle and charcuterie complexity.

Palate:

Leading with the powerful fruit and licorice spice of Touriga Naçional, the Tinta Cãobrings bright and fragrant blue fruit energy. Tinta Roriz brings a savoury depth to the palate to compliment the Tinta Amarela’s floral and bay leaf herbal lift. To tie everything together the finesse of Alvarelhão and the acidity of the Sousão tightens and drives the long palate.

Varietal Composition:

28% Touriga Naçional, 28% Tinta Cão, 17% Tinta Amarela, 11% Tinta Roriz, 11% Alvarelhão and 5% Sousão.
Yarra Yering Dry Red No.3 2018
$109.00 each