Swinney Riesling
The fruit was hand-picked from block C and D of their Powderbark vineyard in Frankland River with careful attention to eliminate any bunches with excessive sun exposure. The fruit was whole bunch pressed, lightly settled and then naturally fermented in stainless steel tanks to achieve a vibrant and expressive reflection of the purity of Frankland River Riesling. Following fermentation the wine rested on its lees to both preserve freshness and build texture prior to bottling.
$34.99 each
$32.19 in any six
Additional details
Catalog:
Region:
Nose:
Striking pale straw with green hues. Lime sherbert, ginger, Jonathan apples and a distinctive regional bath salts perfume.
Palate:
The palate is vibrant, cool and intense with pithy citrus, lychee and honeysuckle blossom. A fine spine of fresh, pillowy acidity drives the flavours and texture to a long, briny and refreshing finish.