Nick O’Leary Tumbarumba Chardonnay
Sourced from three of Tumbarumba’s oldest vineyards; Johansen/Glenburny, Wondalma and Tooma. Grapes are handpicked and whole bunch pressed straight to 35% new French barriques and puncheons – balance to 1 to 4 year French barriques. Wild yeast fermented and left on lees to go through full malolactic fermentation. The wine is then kept on lees. Barrels are stirred and topped weekly.
$31.99 each
$29.43 in any six
Additional details
Catalog:
Region:
Nose:
Preserved lemon pith, shaved almonds, grapefruit pith, white peaches, apricot.
Palate:
Rich and creamy in texture, quite opulent for its youth. It’s flinty and struck match on the nose but everything is fresh and bright.
Varietal Composition:
Chardonnay (100%)
