The grapes are selected from vineyards on the Vietti estate located in Castiglione Tinella. The vineyards are planted with 4.500 plants per hectare, which are almost 40 years old with yields of 55 hl/ha.The grapes are crushed, pressed and naturally clarified. Must is stored, without sulfite, at low temperature in order to naturally prevent fermentation. Before the bottling we add yeast and temperature is increased to 12°-14° C (53-57°F).
Alcoholic fermentation occurs in stainless steel autoclave to preserve natural CO2 from the fermentation. The fermentation is stopped at 5.5% Alc. by reducing again the temperature.
There is no malolactic fermentation which preserves acidity, varietal fruit character and freshness.
In any six
$21.61
Each
$22.99
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Foods:
Asian cuisine and lobster as well as pastry, fruit based and creamy desserts and blue cheeses.
Nose:
Pours with a light cloudy mousse, delicate spritz and a pale straw/pale gold colour. Floral lychee like scents with grapey sultana, sherbet and citrus notes also present.
Palate:
Possessing a light effervescence the palate possesses sweet grapey sultana and tropical fruit flavours with a burst of lemon sherbet on the refreshing finish. Aftertaste of sweet grapey sultana characters, tropical fruits and sherbet.
Varietal Composition:
100% Moscato d’Asti