Nosferatu Giselle Pavlova Gin

Nosferatu Blood Orange Gin is the basis of the Giselle. Using a three stage Orange infusion and distillation process. Including our unique use of Fenugreek. Post distillation we use all natural flavours to make a gin that tastes like Pavlova, but just the Pavlova base without the fruit on top. Giselle Pavlova Gin has a delicious creamy, vanilla-y and meringue-y flavour with a toffee/burnt crust finish. Albanian juniper is the basis once again and it’s a gin – but like no other!