Clos Sainte Magdeleine Cote de Provence Rosé

A brilliant Provencal Rose. Fermentated in stainless steel, this Rosé is made from direct press and does not undergo malolactic fermentation. It's aged on fine lees for 6 months in stainless steel. From a top seaside parcel located in the commune of La Ciotat.

The signature Clos Sainte Magdeleine elegance and finesse with wild strawberry aromas and a zesty summer-berry palate.