The main characteristic of Raw Vine Estate organic wines is that they have been made from grapes that have been grown and harvested organically The vineyards from where Raw Vine Estate grapes are produced are certified organic. This means that no pesticides or chemicals are used in the growing, cultivation and harvesting of the vines from which the grapes are grown. The wines have minimal intervention from the vine to the bottle.

What are the benefits of drinking Organic Wines versus Non-Organic Wines?
Here are three main benefits:

1. Health: Because it is made from grapes free of chemicals pesticides and synthetic fertilizers. The wine is more favorable to people who experience allergic reactions to non-organic wines and who are more health conscious. The natural compounds of the grape are maintained that help in the prevention of cancer and lowering of cholesterol. (Dr Harvey E Finkel is a Clinical Professor of Medicine at Boston University Medical Centre and Chairman of the Committee on Health of the Society of Wine Educators).

2. Environment: The preservation and sustainability of our natural environment is preserved as a result of organic, bio-dynamic and natural cultivation practices.

3. Taste: Above all, the natural fruit of the grapes from where the wines are made comes through in the natural flavor and taste of the wine that is easy to drink and is very enjoyable.