Ravensworth began its journey in 2001 under the pretext that ‘It seemed like a good idea at the time’ a family affair these days with life-shackled-partners Bryan and Jocelyn Martin teaming up with the brother David Martin. He’s the quiet one, looks like something out of Braveheart and has an awesome HR Holden we are trying to buy from him.
"Our Rhone blend of marsanne, viognier and roussanne. Carries a lot of complexity from the two year process to make this blend. Some skin contact, all wildly fermented and matured in demi-muids for the first year then transferred to large casks for the second year." - Ravensworth Wines.
In any six
$45.98
Each
$49.99
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Additional details
Catalog:
Region:
Cellaring:
Enjoy now or cellar up to 20 years.
Foods:
Seafood too will work a treat, crabs and other crustacean dishes just seem to go with these richer, textured whites.
Palate:
A very layered and textural wine, lots going on here: viognier dominant this year, pear, quince and ginger but plenty of marsanne's vulgarity and roussanne's precise beauty. A fine acid line underlies a fine yet rich palate with loads of flavour persisting.
Varietal Composition:
Viognier Marsanne Roussanne