Pressing Matters has been producing premium Tasmanian wine since 2006. They focus on two varieties, Pinot Noir and Riesling, which are extremely well suited to the cool climate of the Coal River Valley. Pressing Matters is a 7 Ha vineyard; half is planted with Pinot Noir and the remainder with Riesling. To date they have won 37 trophies and over 50 gold medals, a testament to the quality of the Coal Valley soils and winemaking.
In any six
$38.63
Each
$41.99
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Additional details
Catalog:
Region:
Cellaring:
Enjoy now or 7 to 10 years
Foods:
The R9 matches well with seafood and meats such as turkey or chicken.
Nose:
Very spicy aroma, fresh and bright and clean, lemony as well.
Palate:
On the palate is just off-dry and fruity as well as delicate. A refined wine with good compactness and length
Varietal Composition:
Riesling