Pikes aim to produce wines that reflect their variety, region and vintage conditions. Pikes are quite happy to watch over the wines during their formative stage and intervene only when necessary. They aim to produce the best wines they can from the fruit their vineyards give them.
In any six
$17.85
Each
$18.99
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Additional details
Catalog:
Region:
Cellaring:
Enjoy now or 3 to 5 years
Foods:
Chinese style bbq beef ribs.
Oak:
French oak.
Nose:
Attractive aromas of red currant, dark cherry and spice, with a just a touch of damp undergrowth. The subtle French oak is as much in the background as the fruit is in the foreground.
Palate:
A medium bodied palate displaying fine, silky tannins, balanced acidity and barely perceptible oak. The red and black currant flavours are rich, long and juicy.
Varietal Composition:
Cabernet Sauvignon