From the first Maison Pernod-Fils distillery in 1805 to the infamous absinthe ban, La Belle Epoque to the re-discovery of the original recipe, the rich history of pernod Absinthe spans more than two centuries.
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Cellaring:
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Nose:
A clear and clean aroma, which shows that the wine alcohol base is of good quality. You can smell an array of herbs.
Palate:
Nice length with clear herbs. Wine alcohol adds a certain fruity note to the absinthe, which we find quite pleasant. The sweet share of the taste is probably due to the green anise.
Varietal Composition:
Absinthe