Pepperjack Barossa Cabernet Sauvignon is a blend of Cabernet Sauvignon parcels, sourced from premium vineyards throughout the Barossa.
Pepperjack Cabernet Sauvignon offers bright red and blue berry fruit flavours and fine talky tannins
Each
$16.90
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Additional details
Catalog:
Region:
Cellaring:
This wine can be enjoyed now but will also improve with careful cellaring.
Foods:
Slow-roasted lamb shoulder with a herb crust. Serve with roasted vine tomatoes.
Oak:
The fruit is fermented for up to 14 days, then aged for 12 months in a mix of French and American oak.
Nose:
A medley of dark red cherries, cranberries and ripe raspberries are enhanced by warm spice and hints of mocha.
Palate:
The palate is a rich and structured showing of bright fruits with silky and plush tannins delivering length and finesse while finishing soft and full of flavour.
Varietal Composition:
Cabernet Sauvignon