Introducing Max’s Rosé – a tribute to former Chief Winemaker Max Schubert, 1948-1975, a legend in Penfolds history. Max’s constant pursuit of excellence paved the way for those that followed and allowed the status and heritage of Penfolds to grow.
Max discovered the pleasure of drinking Rosé on one of his early trips to Europe. This wine has all the hallmarks of a well-balanced, bright young Rosé crafted with early drinking in mind.
This Pinot Noir-dominant blend is sourced from the cool-climate vineyards of South Australia’s Adelaide Hills. It’s crisp and textural with a restrained palate led by a burst of red summer fruits and a hint of rhubarb, and finishes crisp and dry.
In any six
$27.59
Each
$29.99
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Additional details
Region:
Cellaring:
Enjoy now to 2025.
Foods:
Will pair effortlessly with grilled salmon and veggies.
Nose:
An exotic amalgam of highly perfumed aromatics compete for attention: watermelon granita, fresh quince, juniper berries, sherbet, finger lime and fresh cream.
Palate:
A texture as silky as talcum powder. A burst of refreshing flavours explodes across the palate lead by white pepper, wild white strawberries, Cara cara navel oranges and jasmine blossom. A slatey minerality brings some measure of austerity with a light phenolic grip tying the whole package together.
Varietal Composition:
Pinot Noir