Nick Spencer wines is a small Canberra based wine company dedicated to producing exceptional, hand crafted wines that honour their local landscape.

Producing stunning, award winning wines for nearly two decades, nick’s passion and remarkable talent for considered, quality wines is evident in every bottle. Awarded a degree in oenology at the university of Adelaide in 2000, nick has worked for notable producers across the industry including Rosemount, Coldstream hills, Madew wines,Tertini wines, and most recently, proudly lead the team at Eden Road for almost a decade. Nick has received extensive industry recognition, winning the 2009 Jimmy Watson memorial trophy, the national wine show trophy for best Shiraz in 2011; as a Len Evans tutorial schoolar in 2011, as a finalist in the young gun of wine award in 2011 and a finalist in the gourmet traveler winemaker of the year in 2014. 

The Pinot Noir is sourced from the Tumblong vineyard in Gundagai. Fruit was lightly pressed to stainless steel for fermentation.