A single vineyard wine sourced from the Nick O'Leary estate vineyard. Situated in the picturesque Hall Valley, in the Murrumbidgee River corridor, just outside the ACT, Nick focuses on Riesling and Shiraz, making great modern styles from great vineyards around the Canberra District.
Grapes were hand harvested at 13 Baume and processed into 1.5t onne open fermenters with 35% whole-bunches, wiht the balance being whole berries.
Matured in 30% new French barriques, balance in seasoned French barriques for 10 months. Bottled in March 2019.
Each
$28.90
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Additional details
Catalog:
Region:
Oak:
30% new French barriques, balance in seasoned French barriques for 10 months.
Nose:
Aromas of red fruits, sage and lifted white pepper.
Palate:
The palate is of medium weight showing brambly dark berry characters a dusting of classy oak and finishing with fine savoury tannins.
Varietal Composition:
Shiraz