Nick O’Leary focuses his winemaking on small parcels of the highest quality Canberra District Riesling and Shiraz. He has been acknowledged as one of the brightest talents in the region.
A Canberra regional blend, consisting of 7 different vineyard parcels. Grapes were hand harvested between 12.5 and 13.3 Baume and processed into 3 tonne open fermenters with 30% of Whole bunches, balance whole berries. The parcels were blended and bottled in March 2020.
Each
$26.90
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Additional details
Catalog:
Region:
Cellaring:
Enjoy now
Oak:
Matured in 25% new French barriques, balance in seasoned French barriques for 10 months.
Nose:
An elegant fragrance of red-fruits, dusted spice and lifted white pepper.
Palate:
The palate brims with dark berry fruits and delivers a silky textured mouth feel which finishes with long fine tannins.
Varietal Composition:
Shiraz