Macchu Pisco, the Spirit of the Andes produced in Peru is a Peruvian pisco from the Andes and the most natural grape-based alcoholic beverages, with no added sugar, enzyme or water. It is distilled according to the ancestral tradition of the 17th century and inspired great free-spirited adventurers such as Rudyard Kipling (British writer, author of the "Book of the Jungle" and Ernest Hemingway (writer, journalist and US war correspondent ). Enjoy cocktails and impress your guests with "Macchu Pisco Sour": pour into a shaker, 2 glasses of Macchu Pisco, 1 glass of sugar, 1 glass of lime juice and 1 egg white. Mix everything and pour into a large cocktail glass filled with crushed ice. Add a line of Angostura Bitter and you're done.