Clarry’s is produced in South Australia’s Barossa Valley, by the Kalleske family who have been farming and growing grapes since the 1800s. It is a genuine estate wine - grown, vintaged and matured on the Kalleske estate at Greenock. Clarry’s is named in honour of winemaker, Troy Kalleske’s, Grandfather, Clarence “Clarry” Kalleske, who farmed the Kalleske vineyards from the late 1920s until his retirement in the 1990s. Clarry was the fourth generation member to tend the vines on the Kalleske family farm, established by his great grandparents who migrated from Prussia to South Australia in 1838 aboard the Prince George. Many years were spent by Clarry pruning, handpicking and nurturing the Kalleske vineyards. This wine is 100% Organic /Biodynamic as certified by Australian Certified Organic.
In any six $18.79
Each $19.99
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Additional details
Region:
Cellaring:
Enjoy Now or 3 to 5 Years
Foods:
Slow cooked meat dishes like Lamb shanks
Oak:
6 months in in very old Oak hogsheads
Nose:
There are inviting and lifted aromatics of wild berries, rose perfume, marzipan, all-spice, raspberry, musk, licorice and a touch of forest earth. and opulent wine that is best enjoyed now or over the next five years.
Palate:
The medium-bodied palate is filled with juicy berry fruits. Fresh and bright, slatey tannins add backbone and structure. The hallmark of this well balanced wine is the purity of fruit, respected by limited maturation in seasoned barrels. Very drinkable, this GSM is completed by a lengthy finish. This is an approachable, fruitdriven
Varietal Composition:
Grenache, Shiraz and Mataro