Tasmania is renowned as Australia’s home of great sparkling wines. The fruit used in this Cuvée is grown on selected, cool climate vineyards across Tasmania. To maximize blending options and complexity in the final wine, batches are kept separate during winemaking. Secondary fermentation takes place in the bottle and is aged on yeast lees for as long as possible. The perfect balance for Jansz Premium Cuvée is reached at just over two years