Hardys Tintara Grenache 1997
In 1876, Hardys pioneering founder, Thomas Hardy purchased the Tintara winery in McLaren Vale, in order to expand his already successful winemaking business. His vision and passion for winemaking meant that the Tintara name was soon synonymous with outstanding Australian winemaking, as was the region of McLaren Vale. Today Hardy's Tintara wines remain a testament to Thomas' quality winemaking, combining age-old methods with new-age techniques.
In any six $63.00
Each $69.99
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Catalog:
Region:
Cellaring:
Drink now
Foods:
Tomato-based pizzas and pastas, as well as rich red meat dishes and aged cheeses.
Oak:
Aged in French oak for 18 Months
Nose:
Aromas and flavours of Raspberry and musk with a hint of spice
Palate:
Well structured, generous, full bodied wine, with an alluring palate
Varietal Composition:
Grenache