Gaelic Cemetery Wines is joint venture between Neal and Andrew Pike of Pikes Wines, vigneron Grant Arnold and the Barletta brothers Ben and Mario. The brief for the partnership is quite simple and that is to craft small volumes of super premium Clare Valley wines that best reflect, vintage, variety and the uniqueness of place.
In any six
$22.07
Each
$23.99
ADDEDView Cart
Additional details
Catalog:
Region:
Cellaring:
Enjoy now or 10-15 years
Foods:
Seafood dishes
Oak:
Stainless steel temperature controlled tanks for on average 25-30 days.
Nose:
Pale green in appearance with typical Clare Valley Riesling citrus characters on full display along with some attractive floral notes.
Palate:
Crisp, dry and fresh; the balanced acidity ensuring a bright, clean finish. Great with any seafood really – but the match with freshly shucked oysters is wonderful.
Varietal Composition:
Riesling