The Farm Hand wines are grown by the Grigoriou family, fourth generation wine growers, from almost one hundred acres of Organic Vineyards in the Monash Valley of South Australia. The moderate, dry climate with very low rainfall during autumn and fertile soils is perfectly suited to Organic Viticulture. The well established vines (up to thirty years of age) are planted widely apart for airflow to minmise disease pressure and minimal drip irrigation ensures low yielding fruit with rich flavours and varietal expressiveness.
In any six $13.15
Each $13.99
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Additional details
Region:
Cellaring:
Enjoy now
Foods:
Seafood and white meats.
Oak:
Stainless steel tanks before maturation on lees for four months.
Nose:
Light green in colour with fresh and fruit-driven aromas of citrus and nectarine with subtle creamy notes.
Palate:
The palate is likewise fruit-driven and elegant with excellent purity. Stone-fruits and citrus flavours build to a pleasingly round mouth-feel before being carried to a dry finish by fresh acidity. A very well balanced and attractive Chardonnay that will be a versatile companion to a wide range of seafood and white meats.
Varietal Composition:
100% Chardonnay